Find all the information and resources you need to turn your dream of being a lobsterman into a reality. Whether you’re interested in starting your own food truck business or exploring the benefits of owning a lobster franchise, we’ve got you covered.
Our articles are designed to help you kickstart your success and grow your business into a profitable and sustainable venture.
Masshole Lobster Truck: Why Owning a Food Truck is a Great Idea In the world of culinary entrepreneurship, owning a food truck has become an increasingly popular and profitable venture. One such shining example of this trend is the Masshole Lobster Truck. If you've...
Why are Food Trucks so popular? In recent years, the culinary world has witnessed a delicious revolution in the form of food trucks. These mobile kitchens on wheels have taken the culinary scene by storm, becoming a popular choice for both aspiring chefs and seasoned...
Let us set the scene. The day has come. You’ve finally made it. You’ve put in the hard work and done what it takes to get here. In just a few short hours you’ll roll your shiny new food truck up to your first food truck festival and start serving amazing lobster rolls...
it? Well, not exactly, but sorta. It’s good to have a few other items on the menu. And, how about you get to serve customers from a food truck? No brick and mortar details to worry about. With fabulous burgers of course. Keep reading. So, you’re saying the right...
It’s a great question! First though, as with any new potential business endeavor, it’s important to define the terms from the get-go. In this case, a quick internet search might lead a person to believe that the food cart business and the food truck business are...
Fah (yes, fah) be it from us, a pop-u-lah lob-stuh franchise (ok, lobster franchise) to tell you what to do with your kuh-ree-uh (figure it out). What? Yeah, we know how to spell. So, why-aah we talking like this? Keep readin’ you’ll un-duh-stand in a minute. Ok,...
You’re this person. You’ve worked really hard six nights a week, sometimes seven, at one of the favorite local restaurants in the city you love. You like your manager (ok, maybe you do), but you’ve done this for three years, and at the same time each night, when the...
As you might expect, at Masshole Lobster Truck we truly share your enthusiasm for food truck ownership, and we call it like we see it. So, can we just be honest? How to get a business license for a food truck was 100% not your first thought when you started taking...
As a potential new owner of the most-talked-about food truck in town, does having to think about food truck profit margins seem a little more like taking (or retaking) a college accounting class and a little less like the food truck dreams you’ve had in your kitchen...
So, you’re thinking about owning a local food truck? (We commend those thoughts!) Decisions, decisions. To this point, perhaps you’ve had big food truck ideas, not small food truck ideas. To begin, before you even think about the truck itself, you’d be wise to...
Masshole Lobster Truck: Why Owning a Food Truck is a Great Idea In the world of culinary...
Why are Food Trucks so popular? In recent years, the culinary world has witnessed a delicious...
Let us set the scene. The day has come. You’ve finally made it. You’ve put in the hard work and...
it? Well, not exactly, but sorta. It’s good to have a few other items on the menu. And, how about...
It’s a great question! First though, as with any new potential business endeavor, it’s important...
Fah (yes, fah) be it from us, a pop-u-lah lob-stuh franchise (ok, lobster franchise) to tell you...
You’re this person. You’ve worked really hard six nights a week, sometimes seven, at one of the...
As you might expect, at Masshole Lobster Truck we truly share your enthusiasm for food truck...
As a potential new owner of the most-talked-about food truck in town, does having to think about...
So, you’re thinking about owning a local food truck? (We commend those thoughts!) Decisions,...
