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Answers to Frequently Asked Questions About Ownership of a Masshole Lobster Truck franchise

Do I need experience to become a Masshole Lobster Truck franchise owner?

No. You need a love of food and serving people. Having experience is a terrific bonus, but it is absolutely not necessary.

What training and support does Masshole Lobster Truck provide franchise owners?

You become part of the family from the moment you invest in a Masshole Lobster Truck franchise. That means you have access to training and support every day – non-stop – throughout your career with us.

The keys to our training program start with hands-on training directly from our founder, Adam Bylicki. We offer guidance on territory selection and what it takes to bring our signature customer experience to your streets. You also have access to proprietary menus with all the secret ingredients that go into our authentic New England-style lobster rolls. Our preferred vendor relationships deliver buying power with food distributors, suppliers and service providers. Marketing assistance gives you a jump-start on spreading the word about your food truck and upcoming locations.

How much does a Masshole Lobster Truck franchise cost?

An initial investment of $84,700 – $160,150 unlocks the opportunity of a Masshole Lobster Truck franchise. That includes the franchise fee. Veterans are eligible for a 10% discount off the franchise fee. Please review our FDD for more details.

Do you help with financing?

No. We may offer assistance in working with financial institutions that may be able to help you finance your business.

How do I get started?

Complete our Get Started form. We’ll contact you to discuss all of the important details you need to make an informed decision. Learn more about our food truck franchise.