Bring Authentic, unique Lobster Rolls to the Streets of Your Community with a Lobster Food Truck Franchise
Serve up fresh, great-tasting lobster rolls and satisfy hungry guests with your own Masshole Lobster food Truck franchise. It’s an opportunity to take advantage of the food truck business model based on a modern, mobile approach to food service. Find out why we’ve been voted San Antonio’s best food truck. Featured in dozens of online publications across the internet.
Start Your Food Truck Business with Masshole Lobster
If you’re ready for a change of pace and want to put your love of food talents to work for you, explore the possibilities of a Masshole Lobster food Truck franchise of your own. We are San Antonio’s #1 Food Truck. We’ve get featured in dozens of magazines, blogs, and news articles every single year. What are you waiting for? Bring this delicious opportunity to your community!
Want in on the Food Truck business?
Let’s get cooking!
Here’s why an investment in a Masshole Lobster Truck franchise makes sense.
Masshole Lobster Truck is anything but an ordinary quick service food franchise. This is a stand-out opportunity to become your own boss and chart your path to the financial and personal freedom you’ve always wanted.
Cater to loyal fans who look for a new gourmet experience at venues all over town.
Living that Lobster life
Is food your passion? You’re in the right place!
Masshole Lobster Truck has become a community favorite in multiple locations. Featured in magazines and online publications as the hottest food truck in town, Masshole Lobster Truck has forever changed the Food Truck Industry. Learn more in our franchise video and contact us to discover the benefits of owning a food truck with Masshole Lobster Truck.
This is a brand with sell-out potential. Find out what it takes to drive your financial future forward with a Masshole Lobster Food Truck franchise.
Feed your entrepreneurial spirit with a Food Truck franchise like no other.
meet the demand for great food and a fresh dining experience by bringing a Masshole Lobster Truck Franchise to your local community.
Hands-on Approach to Training and Support
Get ready to roll out a great mobile dining experience from the start with training and support from Masshole Lobster Truck franchise experts.
in the right area for you
to learn what makes our approach to mobile dining stand out
for that true New England taste
that deliver buying power
to spread the word about upcoming venues
to help you stay on the right path
We consider our franchise owners our friends – people we trust and respect.
That’s why you’re never alone when you invest in a Masshole Lobster Truck franchise. We are with you every mile of the way as you grow your business.
Total Investment in our Food Truck Franchise
Food truck franchise cost: $84,700 – $160,150. Includes the franchise fee
Veterans are eligible for a 10% discount off the franchise fee.
Refer to our FDD Item 7 for specifics on startup costs.
Milepost to Food truck Business Ownership
The food truck industry is rapidly growing, with more and more people choosing to start their own food truck business. If you’re interested in joining the ranks of successful food truck entrepreneurs, there are several steps you’ll need to take to make your dream a reality.
Complete our request for information form
Meet our franchise development team
Review our franchise documentation (FDD & Franchise Agreement)
Finalize financing and territory selection
Build out your food truck with our design specs
Open your Masshole Lobster Food Truck in your community!
Food truck franchise FAQ
What is a food truck franchise?
A food truck franchise is a mobile food service business that operates on four wheels. These franchises are typically less expensive to start up than a restaurant, making them a popular choice. Food truck business franchises offer customers the convenience of grab-and-go food, as well as the ability to customize their orders to their liking. Some popular food truck items include seafood, tacos, burgers, hot dogs, and ice cream.
What are the benefits of owning a food truck franchise?
There are multiple benefits of owning a food truck franchise:
- Relatively low start-up costs compared to opening a restaurant or other types of food business.
- It’s an excellent complement to brick-and-mortar eateries.
- Opportunity for private catering jobs.
- Quickly relocate and take advantage of seasonal events.
- Food truck business franchises have built-in marketing and support.
Do i need experience to own a food truck franchise?
No. You need a love of food and serving people. Having experience is a terrific bonus, but it is absolutely not necessary. Food truck franchises usually offer comprehensive training and support to help you get started and be successful.
How much do food trucks make?
The amount food trucks make can vary greatly based on the truck and location, so there is no definitive answer. However, some food truck businesses report monthly earnings of around $30,000. Others $50,000 or more per month. Though food trucks in smaller, more mid-sized cities likely make considerably less at $5,000 to $16,000 a month. So it is possible for food trucks to be quite profitable, though there is a lot of variation in earnings.
Why are food truck franchises popular?
The food truck concept is growing in American food culture and is capturing the attention of savvy entrepreneurs. Gastronomy is booming across the country, and consumers between 16 and 34 prefer new meal experiences over traditional brick-and-mortar restaurants. Nowadays food trucks even have their own TV shows and festivals.