Bring Authentic, unique Lobster Rolls to the Streets of Your Community
If you’re ready for a change of pace and want to put your love of food talents to work for you, explore the possibilities of a Masshole Lobster food Truck franchise of your own.
Order Up Big Changes in Your Destiny with a Food Truck business
Here’s why an investment in a Masshole Lobster Truck franchise makes sense.
Masshole Lobster Truck is anything but an ordinary quick service food franchise. This is a stand-out opportunity to become your own boss and chart your path to the financial and personal freedom you’ve always wanted.
Cater to loyal fans who look for a new gourmet experience at venues all over town.
Showcase your location schedule with simple, inexpensive online marketing that can help build a devoted following and grow your seafood food truck business.
This is a brand with sell-out potential. Find out what it takes to drive your financial future forward with a Masshole Lobster Food Truck franchise.
Feed your entrepreneurial spirit with a Food Truck franchise like no other.
meet the demand for great food and a fresh dining experience by bringing a Masshole Lobster Truck Franchise to your local community.
Our Food Truck Brand is on the Move
Interested in a Southwest territory? Let’s explore the possibilities.
Hungry folks all over Texas are ready for your Masshole Lobster Truck to arrive. This is your chance to choose a protected territory in your town and help expand a brand that’s on a roll.
Hands-on Approach to Training and Support
Get ready to roll out a great mobile dining experience from the start with training and support from Masshole Lobster Truck franchise experts.
in the right area for you
to learn what makes our approach to mobile dining stand out
for that true New England taste
that deliver buying power
to spread the word about upcoming venues
to help you stay on the right path
We consider our franchise owners our friends – people we trust and respect.
That’s why you’re never alone when you invest in a Masshole Lobster Truck franchise. We are with you every mile of the way as you grow your business.
Total Investment in our Food Truck Franchise
Food truck franchise cost: $84,700 – $160,150. Includes the franchise fee
Veterans are eligible for a 10% discount off the franchise fee.
Refer to our FDD Item 7 for specifics on startup costs.
Milepost to Food truck Business Ownership
Ready to open a Masshole Lobster Truck franchise in your community? Here’s how to get started.
Complete our request for information form
Meet our franchise development team
Review our franchise documentation (FDD & Franchise Agreement)
Finalize financing and territory selection
Build out your food truck with our design specs
Open your Masshole Lobster Food Truck in your community!
Food truck franchise FAQ
What is a food truck franchise?
A food truck franchise is a mobile food service business that operates on four wheels. These franchises are typically less expensive to start up than a restaurant, making them a popular choice. Food truck business franchises offer customers the convenience of grab-and-go food, as well as the ability to customize their orders to their liking. Some popular food truck items include seafood, tacos, burgers, hot dogs, and ice cream.
What are the benefits of owning a food truck franchise?
There are multiple benefits of owning a food truck franchise:
- Relatively low start-up costs compared to opening a restaurant or other types of food business.
- It’s an excellent complement to brick-and-mortar eateries.
- Opportunity for private catering jobs.
- Quickly relocate and take advantage of seasonal events.
- Food truck business franchises have built-in marketing and support.
Do i need experience to own a food truck franchise?
No. You need a love of food and serving people. Having experience is a terrific bonus, but it is absolutely not necessary. Food truck franchises usually offer comprehensive training and support to help you get started and be successful.
How much do food trucks make?
The amount food trucks make can vary greatly based on the truck and location, so there is no definitive answer. However, some food truck businesses report monthly earnings of around $30,000. Others $50,000 or more per month. Though food trucks in smaller, more mid-sized cities likely make considerably less at $5,000 to $16,000 a month. So it is possible for food trucks to be quite profitable, though there is a lot of variation in earnings.
Why are food truck franchises popular?
The food truck concept is growing in American food culture and is capturing the attention of savvy entrepreneurs. Gastronomy is booming across the country, and consumers between 16 and 34 prefer new meal experiences over traditional brick-and-mortar restaurants. Nowadays food trucks even have their own TV shows and festivals.