Get Hooked on the Power of a Food Truck Franchise Brand that’s Going Places

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How to drive your career toward financial freedom in the food truck industry.

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Rev Up Your Earning Potential with a Low Cost, Flexible Business Concept that’s On a Growth Path

Ready to bring authenticity wrapped up in a gourmet lobster roll to the streets of your town? You can deliver a dining experience like no other – and jump-start your future – with a Masshole Lobster Truck franchise.

The Masshole Lobster Truck brand is in a lane of its own when it comes to mobile, on-the-go dining. This is your chance to satisfy hungry consumer cravings for something other than the usual fare served at conventional fast food diners on wheels.

We are here to help you start your own food truck business.

Masshole Lobster Truck Founder

Meet Adam Bylicki

Adam Bylicki knows the power of a great lobster roll. He grew up in Massachusetts and started a love affair at an early age with the rich, mellow flavors of lobster on a soft, sweet bun.

Memories of the New England way of serving up a lobster roll remained with Adam long after he left the East coast. He was determined to bring the same experience to his adopted city of San Antonio after retirement from the U.S. Army and global security services jobs. The first Masshole Lobster Truck rolled onto the streets in 2020 to satisfy a craving for a true dining experience.

Now, Adam and his team want to share the love of lobster prepared the right way with people of all ages in every community across the country. What started as one truck and a guy with a strong belief in hard work, customer service and quality food preparation now serves up an enticing opportunity for franchise owners like you.

Adam Bylicki, Masshole Lobster Truck founder

Deliver a Sell-Out Selection to Hungry Fans at Different Locations in Your Town

When you roll up in your Masshole Lobster Truck, you signal that it’s time for a meal made right. Just the right bread, a dash of seasoning and fresh-from-the-sea lobster rolled into a dining treat that creates a fan favorite in a single bite.

Compare a Masshole Lobster Truck franchise to a fixed restaurant location, and you can see how this opportunity can jump-start your future.

Lower upfront costs

Higher net earning potential

More flexibility to set your own schedule

Direct path to meet consumers where they are - At work, near home, or out for an event

take your career in a new direction toward the independence and financial freedom you’ve always wanted in life. Find out what it takes to invest in a Masshole Lobster Truck franchise.