The story of a local food truck that became legendary... San Antonio, Texas, renowned for its vibrant culture and diverse culinary scene, has welcomed an unexpected but much-adored addition to its food landscape: the Masshole Lobster Truck. This unconventional eatery...

Let us set the scene. The day has come. You’ve finally made it. You’ve put in the hard work and done what it takes to get here. In just a few short hours you’ll roll your shiny new food truck up to your first food truck festival and start serving amazing lobster rolls...

it? Well, not exactly, but sorta. It’s good to have a few other items on the menu. And, how about you get to serve customers from a food truck? No brick and mortar details to worry about. With fabulous burgers of course. Keep reading. So, you’re saying the right...

It’s a great question! First though, as with any new potential business endeavor, it’s important to define the terms from the get-go. In this case, a quick internet search might lead a person to believe that the food cart business and the food truck business are...

Fah (yes, fah) be it from us, a pop-u-lah lob-stuh franchise (ok, lobster franchise) to tell you what to do with your kuh-ree-uh (figure it out). What? Yeah, we know how to spell. So, why-aah we talking like this? Keep readin’ you’ll un-duh-stand in a minute. Ok,...

You’re this person. You’ve worked really hard six nights a week, sometimes seven, at one of the favorite local restaurants in the city you love. You like your manager (ok, maybe you do), but you’ve done this for three years, and at the same time each night, when the...